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Relax and unwind with friends in our informal WMC bar

Our informal bar is perfect for enjoying delicious grazing boards, bowl food, snacks and drinks.

We offer pre-concert, pre-ordered grazing boards ahead of selected classical concerts and pop-up bowl food events for some other shows, by the award-winning Fat Fowl Kitchens, as well as a selection of snacks, and locally-brewed beers and ciders, tea and coffee, soft drinks and wines, chosen by the award-winning Great Wine Co in Bath. We also sell organic Marshfield Farm ice cream.

Our bar is open to audience members at least 30 minutes before each concert. Please allow 15 minutes to collect tickets and to order interval drinks.

 

Pre-concert Grazing Boards

Choose from:

Mediterranean grazing board (V): Hummus, basil pesto, olives, mozzarella, sundried tomatoes, stuffed peppers

Charcuterie & Cheese grazing board: Serrano ham, chorizo, salami, vintage cheddar, tomato chutney, grapes

Fish grazing board: Smoked salmon, smoked salmon mousse, garlic and chilli prawns, smoked mackerel

Middle Eastern Chicken grazing board: Grilled chicken shawarma, smoked tomato hummus, tzatziki, stuffed peppers, rice & mint stuffed vine leaves, flatbreads

Middle Eastern grazing board (V): Dressed herb and apricot couscous, smoked tomato hummus, stuffed peppers, rice & mint stuffed vine leaves, whipped feta, flatbreads

(V)= vegetarian.

Pre-order at checkout or via the book now buttons below. £14 pp.

Need to know

  • All platters are served with bread.
  • 10% discount on pre-ordered food for Friends and Angels of Wiltshire Music Centre
  • Menu can be adapted for dietary requirements. Pre-ordering is required.
  • Please note, we can only take bookings up to 3pm up to two working days before the event.

 

Bowl Food

Make your evening more memorable with a bowlful of freshly-prepared food from Fat Fowl Kitchens. Dining is informal and there is plenty of space to sit and stand.

Pre-order at checkout or via the book now buttons below. £16pp

Menu can be adapted for dietary requirements. Pre-ordering is required.

Please note, we can only take bookings up to 3pm on Wednesday before the event.

– Chicken, chorizo and butterbean stew with saffron infused rice

or

– Smoked tomato and butterbean stew with saffron infused rice

Book Now

– Chicken, spiced tomato rice, chimichurri sauce

or

– Spiced beans, sliced tomato rice and chimichurri sauce

Book Now

– Spiced chicken with coconut infused rice

or

– Spiced sweet potato and bean curry with coconut infused rice

Book Now

– BBQ smoked pulled pork with macaroni cheese and crispy onions

or

– BBQ smoked jackfruit with macaroni cheese and crispy onions

Book Now

– Roasted Tuscan chicken, creamy sun-dried tomato and basil sauce with herb mash

or

– Tuscan mushroom and leek casserole with herb mash and sun-dried tomato pesto

 

Book Now

Lunch Clubs

Share the Experience!

Enjoy a hot main course and a glass of wine or soft drink and meet fellow music enthusiasts before or after the concert at one of our sociable lunches prepared by Fat Fowl Kitchens.

Browse the  menus dates they’re available below, then book your place by following the links below or phoning the Box Office.

Pre-order at checkout or via the book now buttons below. £25 pp

Menu can be adapted for dietary requirements. Pre-ordering is required.

Please note, we can only take bookings up to 3pm on Thursday before the event.

– Carbonnade of beef with mashed potatoes and thyme roasted carrots

or

– Vegetable and ale casserole with mashed potatoes and roasted thyme carrots

Dessert;

– Caramelised apple and pecan frangipane tart with crème anglaise

Book Now

– Coq au Vin with creamed mash and dressed green beans

or

– Mushroom and lentils casserole with creamed mashed and dressed green beans

Dessert;

– Lemon meringue tart with blackberry mousse and mixed berries

Book Now

– Daube of beef, dauphinoise potatoes, roasted parsnips and baby carrots

or

– Mushroom, chestnut and thyme pithivier with creamed onion sauce, roasted parsnips and baby carrot

Desset;

– Warmed spiced rum and mixed fruit sponge with brandy creme anglaise

Book Now