Relax and unwind with friends in our informal WMC bar
Our informal bar is perfect for enjoying some delicious platters, snacks and drinks.
We offer pre-concert grazing boards ahead of most of our classical concerts by the award-winning Fat Fowl Kitchens (pre-ordering is required), as well as a selection of snacks, and locally-brewed beers and ciders, tea and coffee, soft drinks and wines, chosen by the award-winning Great Wine Co in Bath. We also sell organic Marshfield Farm ice cream.
Our bar is open to audience members 30 minutes before each concert. Please allow 15 minutes to collect tickets and to order interval drinks.
Pre-concert Grazing Boards
Available before the following concerts:
Fri 4 Oct – Doric String Quartet
Fri 11 Oct – The Marian Consort
Sun 20 Oct – Jennifer Pike / Martin Roscoe
Sat 10 Nov – Cantamus Chamber Choir
Sat 16 Nov – Trowbridge Symphony Orchestra
Sat 17 Nov – Bath Symphony Orchestra
Pre-concert Grazing Boards
Choose from:
Vegetarian grazing board: Hummus, basil pesto, olives, mozzarella, sundried tomatoes, stuffed peppers
Charcuterie & Cheese grazing board: Serrano ham, chorizo, salami, vintage cheddar, tomato chutney, grapes
Fish grazing board: Smoked salmon, smoked salmon mousse, garlic and chilli prawns, smoked mackerel
All platters are served with bread.
Menu can be adapted for dietary requirements. Pre-ordering is required. Please contact the Box Office on 01225 860 100 by 12pm the day before your concert, or 12pm on Thursdays for weekend concerts.
Pre-order at checkout or via the book now buttons below. £14 pp
Bowl Food
Make your evening more memorable with a bowlful of freshly-prepared food from Fat Fowl Kitchens. Dining is informal and there is plenty of space to sit and stand.
Pre-order at checkout or via the book now buttons below. £14pp
Garlic Chicken macaroni
• Garlic chicken, macaroni cheese
and tomato, onion and herb salsa
Or
• Wild mushroom and black truffle
macaroni cheese and tomato,
onion and herb salsa
West African-inspired chicken curry
- West African-inspired chicken curry with steamed white rice
or - West African-inspired sweet potato and bean curry with steamed white rice
Welsh-inspired beef stew
- Welsh-inspired beef stew with homemade bread
or
- Welsh-style vegetable and leek stew with homemade bread
Creamy tarragon chicken casserole
• Creamy tarragon chicken
casserole with mash and
roasted baby carrots
or
• Mushroom, leek and tarragon
casserole with mash and
roasted baby carrots
Lunch Clubs
Share the Experience!
Enjoy a hot main course and a glass of wine or soft drink and meet fellow music enthusiasts before or after the concert at one of our sociable lunches prepared by Fat Fowl Kitchens.
Browse the menus dates they’re available below, then book your place by following the links below or phoning the Box Office.
Please note, we can only take bookings up to 5 working days before the event but we can accommodate dietary requirements.
Pre-order at checkout or via the book now buttons below. £25 pp
Steak & ale pie with wholegrain mustard mash and dressed green beans
or
Dolcelatte and leek puff pie with mash and dressed green beans
Followed by:
Lemon posset, fresh berries with thyme and lemon biscuit
Pork strognanoff with steamed white rice and roasted squash
or
Butternut squash and mixed pepper stroganoff with steamed white rice
Followed by:
Apple and mixed berry crumble with Creme anglaise
Roasted Tuscan chicken, creamy sundried tomato and basil sauce, herb crushed potatoes and steamed greens
or
Roasted portabello mushroom, creamy sundried tomato and basil sauce, herb crushed potatoes and steamed greens
Followed by:
Cinnamon-spiced rice pudding, caramelised apple and ginger nut biscuit
Daube of beef with dauphinoise potatoes and roasted baby carrots
or
Wild mushroom, sweet potato and chestnut wellington with confit garlic mash and creamed onions
Followed by:
Chocolate and orange tart with vanilla mascarpone
