Make the most of your visit and enjoy a pre-concert drink or dinner, or stay overnight in Bradford on Avon. The town has many award-winning restaurants and cafes, and there is wide selection of accommodation.
You can also order pre-concert supper platters, freshly prepared by Fat Fowl catering, to be enjoyed at the Music Centre. Orders must be placed from our food menu (see below) by 12PM on the previous day for weekday concerts and by 12PM on Friday for all weekend concerts. Please call our Box Office on 01225 860 100 to book or for more information.
Bradford on Avon has a fine selection of restaurants, pubs and cafes serving a wide range of cuisines to suit all tastes and budgets.
The Wiltshire Music Centre Bar offers an informal setting to relax with friends and enjoy pre-performance or interval drinks, with a selection of locally-brewed beers and ciders, tea and coffee, soft drinks and wines chosen by award-winning Great Western Wine in Bath. We also sell organic Marshfield Farm ice cream (£2.50) and other snacks. Our fully licensed bar is open to audience members 30 minutes before each concert. Please allow 15 minutes to collect tickets and to order interval drinks.
Bradford on Avon also has a large number of pubs that can be enjoyed before or after our performances. The Castle Inn is a family pub with two comfy and stylish dining areas, a good sized garden and flagstone patio and four luxury B&B guest rooms. A short walking distance from the Centre, the Inn serves home cooked food and a selection of ever changing real ales. Children and dogs are welcome.
The Swan Hotel is a grade II listed building located in the heart of the beautiful historic town, adjacent to the 14th century bridge crossing the River Avon. The hotel offers 12 rooms that combine modern comforts with quirky historic features and chic interior design for a unique setting for your stay.
V = Vegetarian
GF = Gluten Free
Charcuterie board 14.00
Serrano ham, chorizo, salami, duck liver parfait and homemade chutney.
Seafood board 14.00
Hot smoked salmon, mackerel pate, king prawn Marie rose and pickled fish with lemon mayonnaise.
Vegetarian board 14.00
Red pepper humus, almond pesto, roasted Mediterranean vegetables, buffalo mozzarella and roasted tomatoes. V
Served with home made breads (gluten free available on request)
Classic Caesar salad with avocado 7.50 V
Classic Caesar salad with chicken 7.50
Classic Greek salad 7.50 GF V
Smoked salmon tart on a green salad 7.50
Three cheese tart on a green salad 7.50 V
Seasonal Eton Mess 4.75 V GF
Glazed Lemon tart 4.75 V
Dark Chocolate mousse 4.75 V GF